TYTY Saffron Packs

These packs are more suitable for single use in cases where multiple dishes or more quantity of same dishes are required for special occasions or gatherings. They are also ideal for restaurants and hotels. They can also be ordered as refills for Bottles.

Read our Blog on TYTY Saffron in Depth HERE!

Saffron can do more than just add colour and flavour to your dishes...

• It contains more than 150 volatile compounds, including carotenoids , safranal, crocin, antioxidants, and other bio chemicals, as well as minerals and vitamins that are essential to human health.
• The active components in pure saffron acts as an antiseptic, antidepressant, anti-oxidant, digestive and anti-convulsant.
• It maintains body temperature and improves digestion which is very important during pregnancy. Some clinical studies have also discovered that use of saffron in pregnancy is helpful for Blood Pressure and relives mother from stress. A pinch of saffron (around 5-8 threads) in boiling milk is recommended during pregnancy.
• It is a good source of copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is important for cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production.

For More Info On Health Benefits, Visit our Saffron Blog HERE!

Culinary uses of saffron:

• Flavoring agent: Saffron is widely used as a flavoring agent in various culinary preparations. It has a unique, delicate, and slightly sweet taste that can enhance the flavor of dishes, adding a distinct floral and aromatic note.
• Colorant: Saffron is prized for its vibrant golden color. It can be used as a natural food coloring agent to impart a rich yellow hue to dishes such as rice, stews, soups, and desserts.
• Rice dishes: Saffron is a key ingredient in traditional rice dishes like paella (a Spanish rice dish), biryani (an Indian rice dish), and risotto (an Italian rice dish). It infuses the rice with a golden color, delightful aroma, and subtle flavor.
• Desserts and baked goods: Saffron is commonly used in desserts and baked goods, adding a luxurious touch. It can be used in custards, puddings, ice creams, cakes, cookies, and pastries to lend a delicate flavor and an appealing yellow color.
• Beverages: Saffron is used in various beverages, both hot and cold. It is a popular ingredient in herbal teas, flavored milk, traditional saffron-infused drinks like saffron milk.

For more Culinary uses of Saffron, click HERE.

Beauty Secrets:

Rich and Glowing Skin

• Natural, No Side-Effect Cosmetic Applications of Saffron
• The most effective ways of getting the benefits of saffron is to use it in face packs. Saffron face packs are used to boost fairness, reduce blemishes and bring out the natural glow of the skin.
• Saffron face packs are used along with a number of easily available ingredients that moisturize the skin, reduce fine lines and wrinkles, prevent acne breakouts and improve the health of the skin.

Here are a few homemade saffron face packs:

1.Milk Cream And Saffron Face Pack For Fairness:

Milk cream is a cheap and effective way for locking in moisture, especially for people with dry skin. The lactic acid in milk also lightens the age spots and brightens the skin.

Ingredients: 1 tsp of Milk Cream, 8-10 fronds of Saffron

Process: a) Soak the fronds of saffron in the milk cream for a couple of hours

1. b) Cleanse your face and apply this cream and keep it on for twenty minutes
2. c) Wash off with a mild face wash

Frequency: his pack can be used twice a week

2. Milk, Coconut Oil And Saffron Face Pack For Fairness:

The lactic acid in milk cleans clogged pores, the coconut oil locks in the moisture, while sugar exfoliates the skin, washing away dead skin cells and removing blackheads.

Ingredients: 2-3 strands of Saffron 1 pinch of Sugar 1 tsp of Milk 1 tsp of Water 3 drops of Coconut Oil 1 slice of Bread

Process: a) Soak the saffron strands in water overnight b) In the morning, add milk, sugar and coconut oil and combine to form a homogeneous mix c) Dip the slice of bread in it and use it to gently dab the mixture all over your face d) Leave it on for twenty minutes and rinse it off

Frequency: Repeat this four times in a week for best results

For More Such Face Packs & Saffron Beauty Secrets, Read Our Blog HERE!

Storage

Here are some tips on how to store this whole spice at home:

• Keep them airtight: Ensure that the spice packaging is airtight. If the original packaging is not airtight, transfer the spices to airtight containers or jars with tight-fitting lids. This prevents air and moisture from entering and affecting the spices' quality.
• Store in a cool and dark place: Whole spices should be kept away from heat, light, and humidity. Choose a cool and dark location, such as a pantry or cupboard, to store the spices. Avoid storing them near the stove, oven, or other sources of heat.
• Avoid frequent exposure to air: Each time spices are exposed to air, their flavor and aroma can diminish. To minimize air exposure, only open the spice containers when necessary, and quickly seal them back.
• Keep away from sunlight: Sunlight can accelerate the loss of flavor and color in spices. Ensure that the spice containers are not exposed to direct sunlight or intense artificial light.
• Avoid storing near strong odors: Spices have a tendency to absorb strong odors, which can affect their flavor. Keep the spice containers away from strong-smelling substances like cleaning products, chemicals, or pungent foods.
• Do not grind until needed: Whole spices maintain their flavor and aroma longer than ground spices. Consider grinding the spices just before use, as this helps preserve their essential oils and flavors.

Shelf Life

The shelf life of this product is 2 years .

NOTE: Because it requires typical weather and climatic conditions to grow saffron and coupled with painstaking work to obtain just a kilo of saffron, the trade is usually rife with substances that closely resemble the real thing. Sometimes golden stamen are coloured red and mixed with actual crimson STIGMAS; sometimes even red rose flowers are crushed and mixed with real saffron; sometimes even some red synthetic substances are crushed to appear and behave like original saffron strands. The above simple tests & a well identified company with necessary authorizations from food authorities of the country should aid you to distinguish real saffron from fake. We have undertaken important lab tests with FSSAI, NABL & ISO approved labs to ensure we meet highest quality standards so that you confidently realize all the health benefits of this versatile Gift of God. 

For further information , click HERE.