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TYTY Sciences
TYTY Solai Honey (Kashmiri) | (100% Pure)
TYTY Solai Honey (Kashmiri) | (100% Pure)
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Rs. 399.00
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TYTY Solai Honey is a type of monofloral honey produced from the nectar of Isodon rugosus flowers (Plecthranthus rogusus) that grow wild in moist shaded areas in forests, grasslands and along streams in the higher altitudes of Kashmir in the Himalayan region.
Isodon Rugosus also known as Indian Basil is a flowering plant species in the family Lamiaceae, native to the Indian subcontinent and Southeast Asia.
Across the ages, most parts of this perennial herb, including its leaves, fruits and flowers have been prized for their immense medicinal and culinary value. This herb has been used in traditional medicine for its anti-inflammatory, antimicrobial and antioxidant properties. The honey sourced from this plant naturally carries all its healing properties.
This honey is typically harvested during the summer months when the white and purple Isodon rugosus flowers are in bloom.
The pristine, unpolluted ecosystem of the Himalayan honey bees adds to the purity and flavour of the honey. Collection of nectar is done naturally by the bees without any human intervention. The best beekeeping practices are employed with no chemicals or pesticides allowed to enter their habitat.
TYTY Solai Honey that you are holding in your hands is the product of a truly healthy environment—a naturally rich, chemical-free ecosystem.
TYTY Solai Honey is typically light amber in colour and clear, having a strong, distinctive flavour with notes of spice, herbs and a hint of bitterness. The aroma is intense and herbaceous, with a slightly sweet undertone.
The antimicrobial properties of this honey make it effective against certain bacteria and fungi. Its anti-inflammatory properties are especially beneficial for wound healing and other inflammatory conditions while as its antioxidants help protect against oxidative stress and cell damage. It is beneficial in curing digestive ailments, respiratory problems and even in preventing cancer. Its antimicrobial and moisturizing properties also make it ideal for use in skincare products.
- Honey is the only insect-derived natural product that has nutritional, cosmetic, therapeutic, and industrial value!
- Approximately 31 varied minerals have been found in honey, including all of the major minerals, such as phosphorus, sodium, calcium, potassium, sulfur, magnesium, and chlorine.
- Honey has a potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. Flavonoids and polyphenols, which act as antioxidants, are two main bioactive molecules present in honey.
- Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of Lactobacilli and 4 species of Bifidobacteria. This may explain many of the “mysterious therapeutic properties of honey.
Storage:
Here are some tips on how to store this at home:
- Keep it sealed: Ensure that the honey container is tightly sealed after each use. This prevents moisture absorption and helps preserve the honey's freshness.
- Store at room temperature: Honey is best stored at room temperature, away from direct sunlight or heat sources. Avoid exposing it to extreme temperatures, as this can affect its flavor and consistency.
- Choose the right container: If the honey comes in a plastic or glass jar with a lid, use that for storage. Otherwise, transfer the honey to an airtight container to protect it from air and moisture.
- Avoid refrigeration: Honey should not be refrigerated, as it can cause crystallization and change its texture. Refrigeration is not necessary for the preservation of honey.
- Protect from light: Store honey in a dark place or in a container that blocks out light. Exposure to sunlight or UV rays can degrade the quality and nutritional properties of honey.
- Prevent contamination: Always use clean utensils or spoons when scooping honey from the container. Avoid introducing moisture, food particles, or foreign substances into the honey, as they can promote spoilage.
- Natural Changes: Over time, honey may undergo natural changes such as crystallization or darkening in color. These changes are normal and do not indicate spoilage.
Shelf Life:
The shelf life of this product is 2 years.
Honey for skin and hair nourishment!
Honey with Milk
Take 1-2 teaspoon of Honey.
Add 1-2 teaspoons of milk to it and form a paste.
Apply this mixture on the skin for 5-6 minutes and wash with tap water.
Use this remedy 2-3 times a week to get rid of dry skin. Honey with Multani mitti
Take 2 teaspoons of Multani mitti.
Add 2 teaspoon of Honey and rose water to it.
Mix evenly to form a paste.
Apply on the face, neck and hands and leave for 5-6 minutes.
Wash well with tap water.
Use this remedy 2-3 times a week for acne free, soft and glowing skin.
Honey for health use!
Honey in Milk
Take one glass of lukewarm milk.
Add 1-2 teaspoons of Honey.
Drink it preferably at night for good health. Honey in Luke Warm Water
Take 1 glass of lukewarm water.
Add 1-2 teaspoon of Honey and mix well.
Drink it preferably on an empty stomach in the morning for better digestion.
Culinary Uses of Honey
- Honey can be drizzled over any salad, but works particularly well with grilled chicken or steak.
- Fresh citrus juice, sweet honey, and tangy mustard combine for a finger-licking-good dressing to pour atop melons and cucumber.
- Use it in salad dressings or marinades; drizzle over cheese, toast, or ice cream; or package in a cute jar, give as a gift, and make someone very happy.
- Honey is sprinkled over baked, spiced nuts for a tasty and healthy snack. The smoky-spicy snack will store well in an airtight container for several days.
