TYTY Acacia Honey (Kashmiri | 100% Pure)

TYTY Acacia Honey is produced from nectar collected by honeybees living in the wild and healthy climatic conditions of high altitude mountains of Kashmir, India. In these higher reaches, Acacia flowers blossom naturally without any human intervention and without use of chemicals or pesticides. TYTY Acacia Honey that you are holding in your hands is the product of a truly healthy environment—a naturally rich, chemical-free ecosystem.

TYTY Acacia Honey is light golden in colour and clear like glass, having a mild floral taste with hint of vanilla. It has low sucrose content and high in fructose which makes it suitable for people who are sensitive to sugar (sucrose).

• Honey is the only insect-derived natural product that has nutritional, cosmetic, therapeutic, and industrial value!
• Approximately 31 varied minerals have been found in honey, including all of the major minerals, such as phosphorus, sodium, calcium, potassium, sulfur, magnesium, and chlorine.
• Honey has a potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. Flavonoids and polyphenols, which act as antioxidants, are two main bioactive molecules present in honey.
• Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of Lactobacilli and 4 species of Bifidobacteria. This may explain many of the “mysterious therapeutic properties of honey.

Storage:

Here are some tips on how to store this at home:

• Keep it sealed: Ensure that the honey container is tightly sealed after each use. This prevents moisture absorption and helps preserve the honey's freshness.
• Store at room temperature: Honey is best stored at room temperature, away from direct sunlight or heat sources. Avoid exposing it to extreme temperatures, as this can affect its flavor and consistency.
• Choose the right container: If the honey comes in a plastic or glass jar with a lid, use that for storage. Otherwise, transfer the honey to an airtight container to protect it from air and moisture.
• Avoid refrigeration: Honey should not be refrigerated, as it can cause crystallization and change its texture. Refrigeration is not necessary for the preservation of honey.
• Protect from light: Store honey in a dark place or in a container that blocks out light. Exposure to sunlight or UV rays can degrade the quality and nutritional properties of honey.
• Prevent contamination: Always use clean utensils or spoons when scooping honey from the container. Avoid introducing moisture, food particles, or foreign substances into the honey, as they can promote spoilage.
• Natural Changes: Over time, honey may undergo natural changes such as crystallization or darkening in color. These changes are normal and do not indicate spoilage.

Shelf Life:

The shelf life of this product is 2 years.

Honey for skin and hair nourishment!

Honey for health use!

Culinary Uses of Honey

• Honey can be drizzled over any salad, but works particularly well with grilled chicken or steak.
• Fresh citrus juice, sweet honey, and tangy mustard combine for a finger-licking-good dressing to pour atop melons and cucumber.
• Use it in salad dressings or marinades; drizzle over cheese, toast, or ice cream; or package in a cute jar, give as a gift, and make someone very happy.
• Honey is sprinkled over baked, spiced nuts for a tasty and healthy snack. The smoky-spicy snack will store well in an airtight container for several days.