PREBIOTIC Mushroom Pickle (Kashmiri) | Yakhni Style

TYTY Kashmiri Mushroom Pickle –Yakhni Style is brought to our customers from the valley of Kashmir. This Pickle made in Yakhni Style is a delightful and flavorful dish from the Kashmiri cuisine that combines the earthy flavors of mushrooms with the aromatic spices of yakhni, a traditional Kashmiri broth.

General Approximate nutritional values table for Kashmiri Mushroom Pickle –Yakhni Style per 100 grams:

• Energy: 133.7 kcal
• Fat: 6.0 grams
• Protein: 2.60 grams
• Carbohydrate: 17.33 grams
• Sugar: 0.0 grams
  
  

Ingredients commonly used in Kashmiri Mushroom Pickle –Yakhni Style include:

Mushroom, Mustard oil, Lemon Extract, Soya Sauce, Mixed Spices (Turmeric, Fenugreek, Black Seeds, Cumin Seeds, Coriander Seeds, Mustard Seeds, Carom Seeds)

Storage:

Here are some tips on how to store this at home:
 

• Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles.
• Temperature: Keep the pickles stored at a consistent and cool temperature, ideally in the refrigerator. Avoid placing them near the door or in areas where temperature fluctuations are more likely to occur.
• Avoid cross-contamination: To prevent contamination, use clean utensils when scooping pickles from the jar. Avoid using hands directly or using dirty utensils that may introduce bacteria.
• Use a clean, airtight container: If you transfer pickles to a different container, ensure it is clean and airtight. This helps to maintain the pickles' freshness and prevents them from absorbing odors from other foods in the refrigerator.
• Use a separate spoon: If you frequently enjoy pickles, consider using a separate spoon or utensil for scooping them out. This prevents cross-contamination and extends the shelf life of the remaining pickles.
  
  

Shelf Life:

The shelf life of this product is 12 months .

Some factors that contribute to the distinction of Kashmiri Mushroom Pickle –Yakhni Style:

• Unique spice blend: The combination of spices used in this pickle, including turmeric, fenugreek, black seeds, cumin seeds, coriander seeds, mustard seeds, and carom seeds, creates a distinct flavor profile that is characteristic of Kashmiri cuisine. These spices lend their aromatic and earthy notes to the pickle, enhancing its taste.
• Absence of yogurt: Unlike traditional yakhni-style dishes that incorporate yogurt, this particular pickle recipe does not use real yogurt. However, the other ingredients such as lemon extract and soya sauce contribute to the desired flavors and tanginess, providing a unique twist to the traditional yakhni style.
• Use of mustard oil: Kashmiri cuisine is known for its use of mustard oil, which imparts a pungent and slightly bitter taste. The mustard oil used in this pickle adds depth and richness to the overall flavor profile, further distinguishing it from other varieties of mushroom pickles.
  
  

By combining these factors—such as the unique spice blend, the absence of real yogurt, and the use of mustard oil—the TYTY Kashmiri Mushroom Pickle - Yakhni Style offers a distinctive taste experience that sets it apart from other mushroom pickles and showcases the flavors and culinary traditions of the Kashmiri region.

Health Benefits of Kashmiri Mushroom Pickle –Yakhni Style:

• Digestive Health: The combination of spices, including cumin seeds and carom seeds, in the pickle can aid digestion by stimulating enzyme production, promoting better nutrient absorption, and relieving digestive discomfort. 
• Immune Boosting: Mushrooms are rich in beta-glucans, which have immune-enhancing properties. Consuming mushrooms may help support a healthy immune system. 
• Weight Management: Mushrooms are low in calories and high in fiber, making them a good addition to a weight management plan. High-fiber foods like mushrooms can help promote feelings of fullness and reduce calorie intake. 
• Anticancer Potential: Certain compounds present in mushrooms, such as polysaccharides and phenols, exhibit anticancer properties and may have the potential to inhibit the growth of cancer cells.
• Mood and Cognitive Function: Mushrooms contain certain compounds that may support brain health, potentially improving mood, cognition, and memory. 
  
  

Caution:

• Allergies: If you have known allergies to any of the ingredients used in the pickle, such as mushrooms or mustard oil, it is advisable to avoid consuming it or consult with a healthcare professional before doing so.
• Spiciness: Kashmiri cuisine is known for its bold and spicy flavors. If you have a sensitive palate or are not accustomed to spicy foods, be mindful of the spice levels in the pickle. Start with small amounts and gradually increase according to your tolerance.
• Sodium Content: Some of the ingredients used in the pickle, like soya sauce, may contribute to the sodium content. If you are on a low-sodium diet or have specific dietary restrictions, it's important to consider the sodium levels in the pickle and consume it in moderation.
• Storage: Store the pickle in a cool, dry place or refrigerate it to maintain its freshness and prevent spoilage.