PREBIOTIC Mushroom Pickle (Kashmiri) | Classic

TYTY Kashmiri Mushroom Pickle- Classic is brought to our customers from the beautiful valley of Kashmir. Kashmiri mushroom pickle is a delightful and tangy condiment made from mushrooms, typically with a blend of aromatic spices. It is a popular recipe in the Kashmiri cuisine of India, known for its rich and flavorful dishes.

Kashmir is known for Kashmiri mushroom pickle due to its rich culinary heritage and the region's abundant mushroom cultivation. The cool climate and lush landscapes of Kashmir provide an ideal environment for growing high-quality mushrooms, which are then used to create flavorful and aromatic pickles. The traditional recipes passed down through generations in Kashmir highlight the region's expertise in creating delicious and unique mushroom pickles that are cherished by food enthusiasts.

General Approximate nutritional values table for Kashmiri Mushroom Pickle- Classic per 100 grams:

• Energy: 126 kcal
• Fat: 6.0 grams
• Protein: 2.60 grams
• Carbohydrate: 15.33 grams
• Sugar: 0.0 grams
  
  

Ingredients commonly used in Kashmiri Mushroom Pickle- Classic include:

Mushroom, Lemon Extract, Mustard Oil, Mixed Spices.

Storage:

Here are some tips on how to store this at home:

• Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles.
• Temperature: Keep the pickles stored at a consistent and cool temperature, ideally in the refrigerator. Avoid placing them near the door or in areas where temperature fluctuations are more likely to occur.
• Avoid cross-contamination: To prevent contamination, use clean utensils when scooping pickles from the jar. Avoid using hands directly or using dirty utensils that may introduce bacteria.
• Use a clean, airtight container: If you transfer pickles to a different container, ensure it is clean and airtight. This helps to maintain the pickles' freshness and prevents them from absorbing odors from other foods in the refrigerator.
• Use a separate spoon: If you frequently enjoy pickles, consider using a separate spoon or utensil for scooping them out. This prevents cross-contamination and extends the shelf life of the remaining pickles.
  
  

Shelf Life:

The shelf life of this product is 12 months .

Some factors that contribute to the distinction of Kashmiri Mushroom Pickle- Classic:

• Locally Sourced Ingredients: The use of locally sourced ingredients is one of the key factors that contribute to the distinction of Kashmiri Mushroom Pickle - Classic. The mushrooms used in the pickle are typically grown in the fertile lands of Kashmir, known for their exceptional quality and flavor. The lemon extract used is often obtained from the citrus fruits grown in the region, which adds a tangy and refreshing element to the pickle. Additionally, mustard oil and mixed spices are common ingredients found in the Kashmiri pantry, further enhancing the distinct flavor profile.
• Traditional Kashmiri Spices: The mixed spices used in Kashmiri Mushroom Pickle - Classic are typically a blend of traditional Kashmiri spices. These spices, such as cumin seeds, mustard seeds, and fenugreek seeds, are integral to the Kashmiri cuisine and lend their unique aroma and taste to the pickle. The combination of these spices creates a distinct flavor profile that is characteristic of Kashmiri cuisine.
• Preservation Techniques: The preservation techniques employed in making Kashmiri Mushroom Pickle - Classic also contribute to its distinction. Pickling is a traditional method used in Kashmiri cuisine to preserve vegetables and fruits. The process of pickling the mushrooms in mustard oil and spices not only helps in extending their shelf life but also enhances their flavors over time. The pickling process allows the flavors to meld together and develop complexity, resulting in a distinctive taste that sets it apart from other mushroom preparations.
• Culinary Heritage: Kashmiri Mushroom Pickle - Classic is deeply rooted in the culinary heritage of the Kashmiri people. The recipe has been passed down through generations, with each household adding its own touch and variations to the pickle. The techniques, flavors, and ingredients used in the pickle reflect the cultural and culinary traditions of Kashmir, making it a distinctive and cherished part of the region's cuisine.

Health Benefits of Kashmiri Mushroom Pickle- Classic:

• Immune System Support: The mushrooms in Kashmiri Mushroom Pickle - Classic are a good source of vitamins, minerals, and antioxidants that can support a healthy immune system.
• Digestive Health: The probiotic properties of fermented pickles, including Kashmiri Mushroom Pickle, can promote a healthy gut flora and aid digestion.
• Anti-inflammatory Effects: Some compounds found in mushrooms possess anti-inflammatory properties, which may help reduce inflammation in the body.
• Weight Management: Mushrooms are low in calories and high in fiber, which can help promote feelings of fullness and aid in weight management.
• Improved Brain Function: Mushrooms contain certain compounds that may have neuroprotective effects and potentially enhance cognitive function.
  
  

Caution:

• Allergies: Be cautious if you have known allergies or sensitivities to any of the ingredients used in the pickle, such as mushrooms, mustard, or certain spices. It is always advisable to check the ingredient list before consuming if you have any specific dietary restrictions or allergies.
• Sodium Content: Pickles often contain salt as a preservative. If you are on a low-sodium diet or have hypertension or other health conditions that require sodium restriction, it is advisable to consume Kashmiri Mushroom Pickle in moderation.
• Hygiene and Storage: Ensure that the jar or container storing the pickle is clean and airtight to prevent spoilage. Use a dry spoon to scoop out the pickle to avoid introducing moisture and prolong its shelf life.
• Portion Control: While Kashmiri Mushroom Pickle is delicious, it is advisable to consume it in moderation due to its high salt, oil, and spice content. Excessive consumption may lead to digestive discomfort or other health issues.
• Shelf Life: Pay attention to the expiry date and recommended storage instructions mentioned on the jar. Consume the pickle within the recommended time frame for the best taste and quality.