TYTY Acacia Honey is produced from nectar collected by honeybees living in the wild and healthy climatic conditions of high altitude mountains of Kashmir, India. In these higher reaches, Acacia flowers blossom naturally without any human intervention and without use of chemicals or pesticides.

TYTY Acacia Honey you hold in your hands is the product of a truly healthy environment—a naturally rich, chemical-free ecosystem.

 

 

TYTY Acacia Honey is light golden in colour and clear like glass, having a mild floral taste with hint of vanilla. It has low sucrose content and high in fructose which makes it suitable for people who are sensitive to sugar (sucrose).

To ensure that these health benefits are realized by our customers, TYTY Sciences Pvt. Ltd undertakes detailed lab tests from highly reputed and accredited labs in India, in compliance with fssai standards of the country. This ensures that no contaminations have occurred during storage, packaging and transportation of honey and the nutritional profile is intact. The lab test reports are reproduced here and published on our website, verbatim, for reference. 

Most ancient population, including the Greeks, Chinese, Egyptians, Romans, Indians, Mayans, and Babylonians, consumed honey both for nutritional and medicinal properties. Honey is the only insect-derived natural product that has nutritional, cosmetic, therapeutic, and industrial value! 

Honey is known as part of a balanced diet, being equally preferred by men and women of all ages. Honey does not need refrigeration, it never spoils, and  can be stored unopened at room temperature in a dry place. The water activity (WA) of honey is between 0.56 and 0.62 and its value of pH is almost 3.9. 

Enzymes (diastase, invertases, glucose oxidase, catalase, and acid phosphatase) constitute the main protein ingredients of honey. The vitamin level in honey is low and does not close to the recommended daily intake. All of the water-soluble vitamins exist in honey, mainly Vitamin C. Approximately 31 varied minerals have been found in honey, including all of the major minerals, such as phosphorus, sodium, calcium, potassium, sulfur, magnesium, and chlorine. Many essential trace components are detected in honey, such as silicon (Si), rubidium (RB), vanadium (V), zirconium (Zr), lithium (Li), and strontium (Sr). 

 

 

The ingredients of honey have been reported to exert antioxidant, antimicrobial, anti-inflammatory, anti-proliferative, anti-cancer, and anti-metastatic effects. Many evidences suggest the use of honey in the control and treatment of wounds, diabetes mellitus, cancer, asthma, and also cardiovascular, neurological, and gastrointestinal diseases. Honey has a potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. Flavonoids and polyphenols, which act as antioxidants, are two main bioactive molecules present in honey. According to modern scientific literature, honey may be useful (and has protective effects) for the treatment of various disease conditions such as diabetes mellitus, as well as respiratory, gastrointestinal, cardiovascular, and nervous system ailments. It is especially useful in cancer treatment due to it’s wonderful antioxidant profile .

 

Honey has shown remarkable anti-diarrhoeal potential. Researchers say that honey can help to kill stomach bugs. Studies are proving the ability of honey to help support a healthy gut microbiome – the billions of bacteria, fungi and viruses that keep the gut healthy. A healthy microbiome is linked with a wide range of other health benefits such as good mental health and a strong immune system. Medicinal honey is said to act as a ‘prebiotic’ that helps to feed the probiotic gut bacteria and help them thrive. Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of Lactobacilli and 4 species of Bifidobacteria. This may explain many of the “mysterious therapeutic properties of honey.”

 

Storage:

Here are some tips on how to store this at home:

Keep it sealed: Ensure that the honey container is tightly sealed after each use. This prevents moisture absorption and helps preserve the honey's freshness.

Store at room temperature: Honey is best stored at room temperature, away from direct sunlight or heat sources. Avoid exposing it to extreme temperatures, as this can affect its flavor and consistency.

Choose the right container: If the honey comes in a plastic or glass jar with a lid, use that for storage. Otherwise, transfer the honey to an airtight container to protect it from air and moisture.

Avoid refrigeration: Honey should not be refrigerated, as it can cause crystallization and change its texture. Refrigeration is not necessary for the preservation of honey.

Protect from light: Store honey in a dark place or in a container that blocks out light. Exposure to sunlight or UV rays can degrade the quality and nutritional properties of honey.

Prevent contamination: Always use clean utensils or spoons when scooping honey from the container. Avoid introducing moisture, food particles, or foreign substances into the honey, as they can promote spoilage.

Natural Changes: Over time, honey may undergo natural changes such as crystallization or darkening in color. These changes are normal and do not indicate spoilage.

Shelf Life:

The shelf life of this product is 2 years.
Honey for skin and hair nourishment:

Honey with Milk

Take 1-2 teaspoon of Honey.

Add 1-2 teaspoons of milk to it and form a paste.
Apply this mixture on the skin for 5-6 minutes and wash with tap water.
Use this remedy 2-3 times a week to get rid of dry skin.

Honey with Multani mitti
Take 2 teaspoons of Multani mitti.
Add 2 teaspoon of Honey and rose water to it.
Mix evenly to form a paste.
Apply on the face, neck and hands and leave for 5-6 minutes.
Wash well with tap water.
Use this remedy 2-3 times a week for acne free, soft and glowing skin.

Honey and Curd Conditioner
Take ½ cup curd.
Add 3-4 teaspoons of Honey to it.
Apply on the hair and keep for 40-45 minutes.
Rinse with tap water.
Use it once a week for smooth and shiny hair.

Honey as Wound Healer
Apply Honey on minor wounds for its quick healing and anti-inflammatory properties.

Honey for health use:

Honey in Milk

Take one glass of lukewarm milk.

Add 1-2 teaspoons of Honey.
Drink it preferably at night for good health.

Honey in Luke Warm Water
Take 1 glass of lukewarm water.
Add 1-2 teaspoon of Honey and mix well.
Drink it preferably on an empty stomach in the morning for better digestion.

Honey in Ginger Juice
Take 1 teaspoon of Ginger juice.
Add 1-2 teaspoon of Honey to it.
Take once in the morning and once before going to bed at night to get rid of a sore throat and cough[5].

Honey-Lemon Water
Take 1 glass of lukewarm water.
Squeeze ½ Lemon to it.
Now add 1-2 teaspoons of Honey and mix well.
Drink it preferably on an empty stomach in the morning to manage cholesterol level, speed up the metabolism and aid weight loss.

Other Common modern uses of Honey in Food, snacks, salads, cookies and Beverages:

Honey can be drizzled over any salad, but works particularly well with grilled chicken or steak.

Fresh citrus juice, sweet honey, and tangy mustard combine for a finger-licking-good dressing to pour atop melons and cucumber.

Use it in salad dressings or marinades; drizzle over cheese, toast, or ice cream; or package in a cute jar, give as a gift, and make someone very happy.

Honey is sprinkled over baked, spiced nuts for a tasty and healthy snack. The smoky-spicy snack will store well in an airtight container for several days.

Orange, Sesame and Honey cookies – Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies.

The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect dip to serve with strawberries.

Honey-Ginger Chicken Bites - Ditch the greasy fried chicken fingers in favor of these sweet glazed chicken bites. They're the perfect size for popping into your mouth or serving on skewers. This dish is prepared with boneless, skinless chicken thighs but feel free to use chicken breasts if you have them on hand.

Quick-broiled chicken kebabs with mango, honey, lime, and a pinch of chili powder makes an ideal tropical-inspired meal when you aren’t up for outdoor grilling. Pair with your favorite whole grain or a simple green salad to complete the meal.

Cucumber, Honey, and Thyme Margarita Slush -This simple margarita comes together in no time flat. The cucumber infuses the slush with a cool flavor, which balances the sweet notes from honey at the end of each sip.

Honey-Lime Chicken Drumsticks with Snow Peas and Brown Rice -The vibrant glaze—which pulls bold flavors from soy sauce, honey, lime juice, fresh ginger, and garlic—would be equally delicious on chicken breasts.

 

Precautions:

Babies under 1 year of age and ladies during pregnancy are advised not to use honey except under advice from an accredited and qualified medical practitioner/doctor.

 

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Disclaimer

The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.